Most people do not guess Sandeep Chavan, a former correspondent in Nashik, when he claims of originating three vegetables in one square foot. He patiently waits for beings to finish their scoff to be said that about the concept of 3-tier or multi-layer farming and explains the following steps 😛 TAGEND

Take any weed pan and weed seeds of outcome vegetables like tomatoes in the middle On its left, disseminate seeds of any leafy vegetables, and on the right side, weed the grains of any root veggies Add organic fertilisers to keep apart pests Use squander leaves and kitchen waste as grunge to improve its growing round Spray the flowerpot twice a epoch

“Apart from saving space in your balcony or terrace, this type of farming needs less ocean, and can save up to 60 per cent of cases of liquid. During extreme heatwaves, the baked leaves used as mulch will impede moisturisation, ” Sandeep tells The Better India.

On his 350 square paw terrace, Sandeep develops 35 potpourruss of organic veggies round its first year by squandering wastewater and litter meat from his kitchen. His rooftop boastings of brinjals, papayas, tomatoes, colds, turmeric, beans, spinach, bottle gourd, clam, and cauliflower to identify a few.

With the help of multi-layering farming, Sandeep claims to have grown 50 kilos of turmeric in a 6×6 sq feet gap last year. The gathering cycles/second is so great that on any uttered day, his garden will reap at least four fresh vegetables.

The 40 -year-old started raising in the early 2000 s, a hobby which later translated into a full-time practice.

It was his son who spotted a austere difference between naturally ripened create and that infused with chemicals.

Recalling the incident he says, “On that special daytime, I had reaped a few tomatoes and saved them in the kitchen. My wife purchased some tomatoes from her marketer as well. Interestingly, my son ended up ingesting both types. Children’s taste bud are more sensitive than ours and he roughly thought that the outside tomato was rotten. This incident engendered me to grow more veggies.”

Of course, the main problem was the lack of space and time. Thankfully, that did not deter him from addressing his concerns about chemically-grown food.

Developing A Low-Cost& Smart Model From Waste

Instead of going for composting forces available in the market, Sandeep used alternatives like a drum, a barrel, vegetable crates, mud pots.

He dehydrates the soggy waste in a receptacle and then finely chops all the dried flakes. He also devises fertiliser at home expending jeevaamrut( a mixture of cow dung and moo-cow urine ). The belongings of this combination excite the process and increase bacterial activities.

For a healthier alternative, Sandeep fermentations wastewater from his kitchen and contributes it to the compost, which is ready in about 30 dates. He squanders it to grow his vegetables.

Sandeep has upcycled dumped parts from his home like shoes, handbags, and plastic bottles, using them to grow plants.

One of his best doctrines was reusing plastic milk containers, “I took seven purses and deterred them on top of each other. The ridge is the height of a pen and I has been an increase spinach in it. Nature is ready to come anywhere, required it is given the right care and water.”

While all this sounds so simple, success did not come to him in the first. It was only after months of experimentation that his garden-variety started rendering veggies regularly and in significant proportions.

A few years ago, Sandeep heightened his rehearsal by starting 5-layer farming or growing five veggies together in negligible opening. For this, he was ready to a four-foot bunked to accrue the five the different types of seeds.

Here are the steps he followed 😛 TAGEND

Lay a plastic membrane on the foot Arrange three bricks to cover it add coconut coir Lend a coating of baked leaves and cover it further with compost or soil Sow five kinds of grains and witness your garden-variety give you a fresh glean

What started as a diversion has now turned into a full-fledged servicing firm called’ Gacchi-varchi baug’ which is in accordance with’ the terrace garden’. Sandeep requires enthusiastic gardeners with gardening packages and consultancy to grow their own food. He says he finds that people are increasingly becoming environmentally sensitive.

“Using garbage to grow food fulfills twin purposes-treating squander at informant and developing natural and healthy food. Rooftop farming also increases biodiversity as it allures chicks. Urban areas in India are slowly catching up on the fad of’ Grow Your Own Food’. This is the sign of a health medium, ” concludes Sandeep.

Get expert advice from him on 98505 69644 or sound here.

Also Read: After Friend’s Son Gets Cancer, Mumbai Lady Grows Food Forest in 3×6 Ft Balcony !

( Edited by Shruti Singhal)

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