“Theres nothing” in this world like a big bowl of guilt-free Chocolate Custard.

Of course, this isn’t a guilt-free version- if there is such a thing. But the good thing about this recipe is that you can reduce or omit the amount of sugar contained by so much better or as little as you like, or even substitute the carbohydrate for an alternative sweetener.

My son had his tonsils out just yesterday so I’ve made a huge batch of Chocolate Custard as a give, and something soft to go down his throat. Now this recipe is easy to become, but it is best when sufficed cold. It too coagulates as it is chilled, so don’t cook it until it is nearly stiff, once it starts to thicken, take it off the intelligence straight off and home in the fridge. You will get a much better result that road!

Here’s how to realize Chocolate Custard!

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