It’s Super Bowl Sunday , which symbolizes it’s time to enjoy the big game and invite friends and family over to enjoy the biggest event this year. As ever, we are here to drop a few cocktails on your radar to enjoy with your loved ones. These sucks are easy to make and if you’re missing anything, don’t worry about getting up and punching the accumulate because MiniBar’s exhausted a roster of concoctions to keep you covered.
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Just like you order food, you can pick up any ingredients “youre supposed to” meet these yummy cocktails courtesy of MiniBar Delivery. Enjoy this football Sunday without even leaving the house.
DELEON PASION MARTINI 1 1/2 oz.- DeLeon Blanco Tequila 2 oz.- Flor de Jamaica( Hibiscus) Water 3/4 oz.- Madagascar Vanilla Syrup 1/2 oz.- Fresh Lime Juice 3 Dashes- Hella Bitters
Glassware: Coup Garnish: Orchid Flower
Method: Add all ingredients into a shaker with frost. Shake and strain into a coup glass. Garnish with an orchid.
Patron Pineapple Tequila Mixed Drink 1 to 1 1/2 ounces Patron Silver tequila 1/4 ounce orange liqueur 4 ounces pineapple liquor 1 lime wedge 1/2 pineapple slice, for optional garnish
Glassware: highball or old-fashioned glass
Method: filled with ice, pour the tequila and orange liqueur, Pour in the pineapple juice, Finish with a squeeze of a lime wedge and a piece of pineapple, if using.
1 fluid ounce tequila 1 fluid ounce vodka 1 fluid ounce daybreak rum 1 fluid ounce gin 1 fluid ounce raspberry-flavored liqueur( such as Chambord( r )) 1 beaker sparkler 1 tablespoon turned mix
Glassware: highball glass
Method: Combine tequila, vodka, rum, gin, and raspberry liqueur in a highball glass. Fill with sparkler and surpass with sour mix.
2 ounces Hpnotiq fruit liqueur 2 ouncces Hennessy label cognac 1 beaker Ice
Glassware: it doesn’t even matter
Method: home it all in the glassware and shake.
DELEON BLANCO TOKYO TEA 1 1/2 oz DeLeon’s Blanco Tequila 1 Shiso Leaf 1/2 oz Japanese Yuzu 3 oz Tropical Green Tea 3/4 oz- Orange Blossom Honey Syrup
GLASSWARE: Nick& Nora
METHOD: All parts into a shaker with frost Shake and strain into a coup glass Garnish with a shiso leaf and fresh jasmine flowers
D’usse’sThe New Fashioned
Ingredients 2 oz D’USSE VSOP Cognac 3/4 oz Simple Syrup 3 Dashes Angostura Bitters
Method Add all ingredients into a mixing glass with ice. Stir until cold. Strain into a rocks glass with a large-format ice cube. Twist orange peel over the cocktail to release the oils.
Ingredients: 1 1/2 oz Grey Goose Vodka 3 oz Ginger Beer 1/2 oz Juice of Half a Lime 1 Lime Wedge 1 Slice of Ginger
Method: Fill the jug with ice to chill it before mixing. Add the liquor from half a lime, freshly constricted. Add the GREY GOOSE( r) Vodka, then mix in the ginger brew. Add a lime wedge and ginger slice as garnish.
45 ml GREY GOOSE( r) Vodka 30 ml Pineapple Juice 15 ml Aperol 15 ml Fresh Lime Juice 15 ml Simple Syrup 7.5 ml Passion Fruit Syrup
Glassware: Rock-and-rolls Glass w/ Large Cube
Method: Add all ingredients to an ice-filled cocktail shaker. Shake and strain into a rocks glass with a large ice cube. Garnish with pineapple and a lime wedge.
D’USSE Punch Ingredients 750 ml D’USSE VSOP Cognac 52 oz Fresh-Brewed Tea 18 oz Simple Syrup 20 oz Fresh-Squeezed Lemon Juice 25 Dashes Angostura Bitters
Method 😛 TAGEND
Glassware: Punch Bowl
Add all ingredients into a perforate bowl with ice.
You always have those people who don’t like concoctions so let’s not left open out. Here are two options we recommend you include so no one is left out.
Cavit Wines is the excellent answer to the anti-cocktail friend attending the party and here are a few of our favorites.
Cabernet Sauvignon- With peculiar spices of blackberries, cherries, and plums, it’s aged in oak for one year to produce this medium-bodied wine. Perfect to accompany red meats, stews and casseroles. Merlot- Red wine devotees favorite! With its ruby red coloring and round observes of plum, red cherry-red and a inkling of chocolate, it is the perfect companion to grilled meats and most full-flavored foods. Best sufficed at office temperature.
Pinot Noir- With a distinctive balance with shining cherry notes and indicates of red berries, it is big, daring, and complex. Best duets with grilled or ribbed red meat, poultry, flavorful vegetarian entrees, risottos. Select Red Blend- With Syrah, Cabernet Sauvignon, Merlot and Teroldego, it’s a unique Italian change on a rich, daring fusion. Pairs well with grilled fleshes and spicy foods.
Sweet Red- A lusciously sweetened red wine with pronounced cherry-red and raspberry tones. Pairs well with red-faced meat saucers and is excellent with spicy meat, along with grilled meats and vegetables. Enjoy chilled.
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If that still isn’t enough we have one last recommendation 😛 TAGEND
They offer several different flavors to choose from and all evenly taste delicious and perfect for those who want a delightful guzzle but not a concoction. Our pick is the Mango!
Classic: With radiant, colourful citrus spice, sipMARGS Classic sparkling margarita is equally tart and sweet with a savour reminiscent of your favorite margarita cocktail.
Coconut: Cool and glowing with palpable coconut quintessence, sipMARGS Coconut margarita is mildly sweet and refreshing with a big humid flavor.
Mango: The sweet, fruity flavor of honeyed mangoes is front and middle with sipMARGS Mango margarita. Bold, juicy and effervescent.
Mezcal: sipMARGS Mezcal margarita fetches the feeling of Mexico’s traditional agave heart to a uniquely freshening cocktail. A reminder of smokiness, herbal records and a touch of sweetness create a distinctively luscious flavor.
There is something here for everyone! If we didn’t include your favorite liqour brand or you have a mix that needs to be on the next one feel free to email me and ill try and then consider it for the next! Enjoy your super bowl sunday!
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Read more: bossip.com