( RestaurantNews.com) Flhip.com has liberated its recent eatery openings report, stipulating restaurant marketers with a sampling of fresh sales and sell makes that can be found on their website.
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Houston, TX- Love Shack Celebrity Chef Tim Love produces his casual burger perception from Fort Worth to 3801 Eastside at Levy Park for an anticipated March opening. The menu is scratch with items such as made-to-order burgers, hot dogs, nachos, hand-cut fries and onion rings with brew and wine-coloured and their signature Dirty Love Burger.
Los Angeles, CA- Birdie G’s Lauded Rustic Canyon Chef Jeremy Fox and his unit will open this solo activity late spring within the Bergamot Station at 2421 Michigan Avenue. The 120 -seat venue will focus on market-driven American fare to include caviar work, entire cook chicken, Matzoh ball soup and avocado topped Texas Toast.
Washington, DC- Cane Chef Peter Prime and his squad will open his seeing of a casual-feel, upscale-cuisine conception following completion of February at 403 H Street, NE. This theory will pay tribute to sugarcane and its influence on the cuisines of Africa, south Asia and Europe entries such as Roti Rolls, Jerk Chicken and Caribbean rums.
Scottsdale, AZ- Maple& Ash This Chicago-based steak-forward fine dining theory will open their first Arizona unit with a Michelin Star Chef to helm the kitchen at 7135 E. Camelback Road in late March or early April. Carnivores should look for wood-fired steaks and seafood, caviar busines, ribbed seafood towers and house-made pasta.
Atlanta, GA- Woods Chapel BBQ The squad from The General Muir will open this informal eatery by March at 85 Georgia Avenue SE in the Summerhill area. Patrons should look for more than the normal barbecue presents with items such as fried, inhaled catfish sandwich, lamb belly cemita, brisket grilled cheese and a smoked Cuban sandwich.
St. Louis, MO- Diego’s The partners at Frida’s, Natasha Kwan and Rick Roloff, will open another casual hypothesi next door at 630 North and South sometime late spring. The menu will peculiarity tacos, enchiladas, huaraches, tamales and prawn concoctions with an smorgasbord of mezcals and tequilas featuring a smoked habanero rim salt.
For more information or to deem the conducts in your area, please visit Flhip.com
Contact: Ken Roberts 772-231-5826 ken @flhip. com
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