Chicken Taco Dip

Chicken Taco Dip is an easy appetizer loaded with gooey cheese, taco spices, zesty jalapenos, and sour cream. Grab a luggage of tortilla microchips and suffice this hot dip at your next play era party, Cinco de Mayo celebration, girls’ night or even Taco Tuesday!

Can we all agree that the troughs are the most important part of any party? Besides the desserts, of course.

If you lose me at a party, chances are high that you’ll find me next to the microchips and immerse. I enjoy a chilled immerse like this 7-LAYER DIP and reader favorite Jalapeno Ranch Dip but sometimes, merely a gurgle red-hot cooked plunge appetizer will do.

SAVE THIS CHICKEN DIP TO YOUR FAVORITE PINTEREST BOARD!

Like this Chicken Taco Dip. Cheesy creamy layers blended with shredded chicken, refried nuts and taco spices: this immerse has it all!

I’ve been eating it nonstop since it came out of the oven. The family will be lucky if there’s any left. Guess I’ll have to make it again( and again . . . and again ).

Why this Chicken Taco Dip is Best

It’s super easy to put together and can be ready in less than half an hour.Made with Shamrock Farm’s Sour Cream, and diced jalapenos for a excellent balance of creamy and spicy flavors.A perfect way to use leftover chicken! Luscious as an cocktail, competition period snack or defendant food to share.

What do I need?

Here are the ingredients you need to make this easy dip recipe.

shredded chickenrefried beanscream cheesesour creamdiced jalapenostaco seasoningshredded cheeselime juicefresh cilantro

These ingredients coalesce beautifully together in the dip. The ointment cheese and sour cream augment the taco spices it is therefore smacks flavorful and zesty, but not overwhelmingly spicy.

Can I make this ahead of day?

Chicken Taco Dip is best provided warm fresh from the oven!

If you want to make this in advance, I would follow all the steps in the recipe up until baking. Cover the unbaked dip and store in the fridge.

When ready to serve, cook the trough for about 25 minutes-or until the cheese is melted and bubbly.

Don’t forget to serve it with lots of crunchy tortilla chips for dipping!

What kind of cheese is best for taco immerse?

I use a Mexican cheese blend with Colby, Monterey and Cheddar cheese in this chicken dip. It has a nice balance of sharp-witted and mild flavors.

If you don’t have a Mexican cheese blend handy, you can make this dip with chopped cheddar, Monterey Jack or Colby Jack instead.

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Aren’t you glad there are so many ways to have TACOS in their own lives?

Appetizer Recipes

This Taco Braid will keep your guests happy and fed! As an cocktail or a main course, it’s always a horde pleaser.

These Chicken Enchilada Bites are another easy appetizer you are eligible to manufacture in your gradual cooker! For a different take on chicken appetizers, check out this Loaded BBQ Chicken Nachos Recipe too.

Need a slightly more refined finger food appetizer? I adoration dishing Sausage Cranberry Brie Bites, peculiarly around the holidays.

And I can’t mention favorite cocktails without be borne in mind about Carne Asada Taco Boats! The meat can even be prepared in advance so you don’t have to worry about rushing when it’s party time.

Dip Recipes

There are nearly endless ways to combine your favorite taco flavors into luscious troughs! This Easy Layered Taco Dip is stirred with ground beef and exceeded with a colorful sprinkling of green onions and tomatoes.

Fans of spicy chicken will go wild for this Slow Cooker Buffalo Chicken Dip. It’s a excellent one to make for game day!

Afterward, dig into this Chocolate Cheesecake Dip for dessert.

Save these other yummy dip impressions so you’re never without something delicious to bring to the table.

Easy Pepperoni Pizza Dip Dill Pickle Egg Salad Dip Pico de Gallo Texas Caviar aka Cowboy Caviar Edamame Guacamole Classic Guacamole Galaxy Salsa Dill Pickle Hummus Roasted Garlic Hummus Buffalo Chicken Cheese Ball

Be the one who wreaks the best Chicken Taco Dip to the party! Made with easy ingredients, this cooked immerse is ready to eat in no time.

Chicken Taco Dip

Chicken Taco Dip is an easy appetizer loaded with gooey cheese, taco spices, zesty jalapenoes, and sour cream. Grab a baggage of tortilla microchips and help this hot dip at your next tournament era gathering, Cinco de Mayo celebration, girls’ nighttime or even Taco Tuesday!

Course AppetizerCuisine MexicanKeyword Chicken Taco DIp, Dip, Taco Dip

Servings 6 people Calories 361 kcal Columnist Lynne Feifer

Equipment1 cutting board1 medium skillet1 silicone spatula1 pie plate or 8 x 8-inch roasting dish Ingredients16 ounces refried beans8 ounces cream cheese room temperature and cut into smaller squares1 cooked shredded chicken breast does not need to be seasoned1 1/2 tablespoons Homemade Taco Seasoning2 goblets shredded Mexican Cheese Blend divided1 cup Shamrock Farms Sour Cream1 tablespoon diced jalapenoes drained, if there is a need. Can add more or less to taste.juice of half lime1 teaspoon chopped fresh cilantrotortilla chips for sufficing InstructionsPreheat oven to 375 units F. and prepare a pie plate or 8 X 8-inch broiling dish by spraying it with cooking spray.In a medium skillet over medium-low heat, incorporate the refried beans and cream cheese squares. Heat until smooth and fully blended.Mix in taco seasoning, shredded chicken, and mix thoroughly.Remove from heat and computed 1 cup of the shredded Mexican cheese, sour ointment, and lime juice, mingling well.Pour into prepared baking dish and evenly distribute the remaining cheese, and cilantro over the top.Bake for 15- 20 minutes or until bubbly with cheese slightly browned.Serve immediately with tortilla chips for dipping.