This Peppermint Buttercream Frosting is milky and fluffy with a zing of minty flavor! Dotted with sugar cane bits, peppermint icing includes instant holiday knack to all your favorite frosted desserts.
If you desire those soft buttery peppermints, you’re going to enjoy this buttercream frosting recipe!
Like a melt-in-your-mouth mint, this peppermint frosting savours creamy and sweetened. The cooling peppermint flavor is just enough to balance out the sweetness without tremendou your senses.
SAVE THIS EASY PEPPERMINT FROSTING TO YOUR FAVORITE PINTEREST BOARD !
You can fold crushed sugar cane parts into the fluffy buttercream but it’s delicious without them very. Formerly you learn how to clear buttercream frosting, it’s so easy to be modified up with different flavors and mix-ins. This peppermint version is a winner for sure!
I initially abused my Peppermint Buttercream Frosting recipe to fill these Sugar Cookie Cups. It’s so delicious-and versatile-that I decided it needs a post of its own.
There are a so many courses you can use peppermint frosting. Spread it onto Soft Sugar Cookies, pipe it onto cupcakes or supplement a dense layer to a pan of Hot Chocolate Brownies. It turns any recipe into a Christmas recipe!
As a fan of all things peppermint this time of year, I observed it tough to balk tasting this buttercream straight out of the bowl with a spoonful . . . . maybe more than a few experiences. Previously you savor it you’ll understand!
What do I need?
To make peppermint buttercream frosting, you are required to:
unsalted butterpeppermint extractconfectioner’s sugarsaltheavy creamfood coloring( This is optional .) sugar canes, subdued into sections( Also optional but so holiday !)
Making the frosting is as easy as can be. Just beat the peppermint extract with the butter until fluffy. Add the other parts and thump until smooth. If you’re using food coloring or sugar canes, fold those in at the end.
You can use the frosting right away or store it for later.
How do I collect buttercream frosting?
Store this peppermint icing in an airtight receptacle in the fridge. I recommend applying it within got a couple of daylights for best consistency and flavor. If it starts to look dry or very potent, you can give it a good stir to reincorporate the ingredients or even add a teensy fragment of additional paste if needed.
Can I make it with milk instead of cream?
You can but the frosting won’t be as rich and, well, creamy. I highly recommend going with the heavy cream here if you can. You won’t miss the stunning consistency and flavor it lends to homemade frosting.
Tips for Best Peppermint Frosting
Use REAL peppermint obtain , not repetition spice. It makes a difference! Beat the confectioner’s sugar and salt into the butter first. Add the ointment a little at a time until the frosting reaches your elevated consistency.Prefer a thinner frosting? Add more paste. Want it extra dense? Add little. So simple to customize!
Recipes using peppermint frosting
I use homemade peppermint buttercream on several recipes I’ve shared on the blog over the years.
These Peppermint Frosted Sugar Cookies are a classic that I keep coming back to, whether it’s Christmas time or not! I likewise use today’s frosting recipe to complete these Easy Peppermint Brownie Bites. The burn length mold is perfect for a party or experiencing at home.
Get innovative and try today’s peppermint frosting on these Cream Cheese Meltaways cookies instead of the traditional ointment cheese topping.
Peppermint Desserts
Make sure to try all the other decadent peppermint desserts and glass my readers adore!
Double Chocolate Peppermint KissesPeppermint Dream DessertChocolate Peppermint Cream PieOreo Peppermint Rice Krispies TreatsFudge Peppermint White Chip Marshmallow BrowniePeppermint White Chocolate Coffee Creamer Peppermint White Chocolate Mocha
The easiest and best savor Peppermint Buttercream Frosting!
Peppermint Buttercream Frosting
This Peppermint Buttercream Frosting is milky and fluffy with a zing of minty flavor! Dotted with candy cane sections, peppermint icing includes instant celebration flair to all your favorite frosted desserts.
Course DessertCuisine AmericanKeyword Buttercream Frosting, Peppermint Buttercream Frosting, Peppermint Frosting
Prep Time 10 minutesTotal Time 10 instants
Dishes 12 cupcakes Calories 318 kcal Generator Lynne Feifer
EquipmentMixermixing bowl Ingredients1 cup unsalted butter area temperature1 teaspoon peppermint extract4 bowls confectioners’ sugarpinch of salt6 tablespoons heavy creamfood coloring if desiredcrushed sugar canes if hoped InstructionsIn a large mixing bowl, ointment the butter and peppermint obtain until light and fluffy.With the mixer on low-toned speed, gradually add the confectioners’ sugar and the salt.Frosting will be cool but should be smooth and creamy. Add the paste, one tablespoon at a time, incorporating each completely.After all the cream has been mingled in, beat on medium-high speed for about two minutes, till glowing and fluffy.Add food coloring, and/ or crushed sugar canes, if hoped, and fully mix.
NotesThis recipe determines 2 1/2 cups of frosting and will frost 12 cupcakes. For nutritional info each sufficing is. 20 bowls or the amount to top one of 12 cupcakes. NutritionServing: 1person | Calories: 318 kcal | Carbohydrates: 40 g | Protein: 1g | Fat: 18 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51 mg | Sodium: 6mg | Potassium: 11 mg | Sugar: 39 g | Vitamin A: 583 IU | Vitamin C: 1mg | Calcium: 10 mg | Iron: 1mg
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