Banana cupcakes, rich brownies and an upside-down sponge – three simple cakes for young bakers to make their own

This is my favourite birthday cake- I’ve had it for five different birthdays still further! I feel the best way to decorate it is to put sweeteneds on to cocktail pokes and stand two sweetie stays up on each patty to make a very furry caterpillar. If wishes to stimulate the caterpillar even longer, merely double the ingredients!

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Read more: theguardian.com