Banana cupcakes, rich brownies and an upside-down sponge – three simple cakes for young bakers to make their own
This is my favourite birthday cake- I’ve had it for five different birthdays still further! I feel the best way to decorate it is to put sweeteneds on to cocktail pokes and stand two sweetie stays up on each patty to make a very furry caterpillar. If wishes to stimulate the caterpillar even longer, merely double the ingredients!
Read more: theguardian.com