Banana Cream Pie is a refreshing, peaches-and-cream banana pudding spewed into a vanilla wafer pie crust, surfaced with more bananas and a homemade beat surfacing. Try my Banoffee Pie for the English version of this popular dessert.
Banana Cream Pie
One of the most popular desserts, extremely when it is necessary to pies, is the Banana Cream Pie. Smooth and peaches-and-cream banana pudding crowds a pie crust and it’s heaven. Nonetheless, this tart is NEXT LEVEL! We uttered the layer with Vanilla Wafers as well as Banana Simple Syrup. It’s out of this world amazing !!
Banana Cream Pie Recipe
Most of the sides to this recipe are homemade, from the simple syrup to the topping and pudding. In fact, you could go even more homemade by making your own vanilla wafers! But, you can always buy store-bought pudding, crust, and beat exceeding. If you go that route, you will not need to conclude the simple syrup.
Banana Simple Syrup Ingredients( full recipe below)
Granulated sugar Water Salt Ripe bananas
Banana Pie Ingredients
Granulated sugar Cornstarch Kosher salt Eggs Whole milk Banana simple syrup Unsalted butter Vanilla remove
Crust Ingredients
Vanilla wafers-You had the opportunity to make a graham cracker crust if “youd prefer”. Banana simple syrup Butter
Topping Ingredients
Heavy castigation cream Confectioners’ carbohydrate Bananas 
How to Make Banana Simple Syrup
You will be using the banana simple syrup in both the crust and the pie filling. If you are using store-bought banana sweet and crust, you can skip this banana syrup recipe. But, it is great on ice cream and added to boozings, so you might want to make some regardless!
First, get out a saucepan and plaza it over medium heat. Supplement the carbohydrate, ocean, and salt. Whisk these three ingredients together until the motley is introduce into a low boil. This is more likely to take about 10 times or so. Next, shorten the heat to medium-low and blanket the saucepan, stewing it for about 10 minutes. Be sure to scoot it rarely. After the motley seethes for the first ten minutes, chop the bananas and lent them to the mixture, smolder for another 10 instants. Strain out the bananas, trying to get as much of the syrup off the bananas as you can.( If you notice a lot of syrup sticking to the bananas, exactly bathe them swiftly with a tablespoon or two of hot water while you are straining them .)
How to Make Banana Pie
This creamy, banana pudding is the filling to this delicious dessert. It is required to be chilled for a couple of hours, so make this after you construct the simple syrup.
In a large bowl, compound the carbohydrate, cornstarch, and salt. Next, supplemented the eggs and wipe to combine. Then, wipe in the milk and simple syrup for about 30 seconds. Run the concoction into a saucepan and concoct over medium-low heat, stimulating persistently. This smorgasbord should thicken in 5-10 minutes. Remove the saucepan from the heat before you add the butter. Add the butter one cube at a time. Finally, move in the vanilla extract. Cover the pudding with plastic wrap and shivering it in the refrigerator for at least two hours.
How to Become the Crust
When there are about 30 hours left of chilling the banana pudding, prepare the crust. To stir the vanilla wafer crust, add the cookies to a food processor and process until you have a fine crumb. Pour in the melted butter and simple syrup and pulsate until the concoction is mixed. Press the layer in the bottom and up the sides of a 9-inch tart go. Chill the layer for about 30 minutes.
How to Make the Whipped Cream Topping
With just TWO ingredients, you can reach your own light and milky flogged cream topping for the Banana Cream Pie. Just make sure the heavy trouncing cream is cold to get the best arises. Utilizing a lower solid ointment or milk will not hammer as well; the end result would be a more precarious form.
Don’t aim for “stiff peaks”. You demand the whipped cream to keep its shape and be soft, billowing crests. If by luck you OVERBEAT the whipped paste( I have done this and cried !) correcting it is actually very easy. Simply included in more fresh heavy lashing ointment and whisk by hand. My life was changed when I found that out! Wait until heydays start to form before supplementing in the confectioners’ sugar. I much opt confectioners carbohydrate in this recipe, as it terminates perfectly and foliages a smooth texture. If you decide to use granulated carbohydrate be sure to add it immediately at the beginning and whip it with the paste. Homemade flogged ointment is best expended immediately, but it can be collected for up to 10 hours if needed.
Assembling the Banana Cream Pie
Now that you have made all the places to this creamy dessert, it’s time to set it all together!
Start by adding a layer of sliced banana on the layer. Spew the pudding on top. Surpas with more sliced bananas and the whipped top. Shivering until ready to serve.( Of trend, you can always dig in right away if you can’t wait any longer !)
Looking for More Banana Recipes?
Banana Cake with Fresh Banana Curd
Banana Cream Pie
Banana Cream Pie is a refreshing, milky banana pudding moved into a vanilla wafer tart layer, surpassed with more bananas and a homemade whipped exceeding.
Prep Time: 30 minutesChill Time: 2 hours 30 times Course: DessertCuisine: AmericanKeyword: Refrigerated Banana Pudding Servings: 8 Calories: 714 kcal Author: Amanda Rettke–iambaker.net
IngredientsBANANA SIMPLE SYRUP1 goblet( 200 g) granulated sugar1/ 3 cup water1 /8 teaspoon salt3 ripe bananas, cut into 1-inch piecesPIE1/ 2 goblet granulated sugar1/ 4 goblet cornstarch1/ 4 teaspoon kosher salt2 large eggs2 cups whole milk1/ 4 bowl banana simple syrup2 tablespoons unsalted butter, cubed and chilled1/ 2 teaspoon vanilla extractCRUST2 beakers( about 60) vanilla wafers, crushed1/ 4 bowl banana simple syrup2 tablespoons butter, meltedTOPPING1 pint heavy trounce cream1/ 2 cup( 64 g) confectioners &# x27; sugar2 large bananas, sliced InstructionsBANANA SIMPLE SYRUPIn a saucepan over medium hot, add sugar, spray, and salt. Whisk routinely until the combine is in relation to a low-spirited evaporate and carbohydrate is molten (8 -1 0 minutes ). Reduce hot to medium-low, cover, and simmer for 10 minutes.Add chopped banana pieces, smolder for 10 more minutes.Strain out bananas and give the syrup digression. You will use this in both the pasty and the pie crust.PIEIn a large bowl, combining the sugar, cornstarch, and salt.Add the eggs, moving to combine.Add the milk and simple syrup and whisk until well blended, about 30 seconds.Pour the smorgasbord into the saucepan and cook over medium-low heat, stimulating incessantly until coagulated, nearly 5 to 10 minutes. Remove from the hot and move in the butter, 1 cube at a time.Whisk in the vanilla extract.Cover with plastic wrap and cold 2 hours. CRUSTIn a food processor, computed cookies and process until you have a fine crumb. Pour in melted butter and simple syrup and pulse until the mixture is combined.Press in the bottom and up the sides of a 9-inch pasty go. Chill for 30 instants. TOPPINGAdd heavy cream to mixing bowl, combination commencing with low-toned move, then gradually increase to medium speed until the cream starts getting thicker( the gradual rush advancement prevents you from spraying yourself with paste ). When the cream starts to thicken stop the mixer, add in the powdered carbohydrate and then resume mixing again commencing with low-pitched acceleration and increase to medium speed up to high speed.The ointment will coagulate and start to peak. Mix on high speed until the paste is thick and stiff.ASSEMBLYTop layer with sliced bananas.Pour dessert on top.Top with more bananas and flogged topping.Chill until ready to serve.
NutritionCalories: 714 kcal
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