Air Fryer Zucchini Chips are thinly breaded and cooked snappy( and guilt-free) in this easy recipe!
This is a favorite snack and realizes for a great side, the perfect channel to enjoy a surplus of zucchini!
Easy Air Fryer Zucchini Chips
A crispy air fried crust with tender zucchini inside, I literally can’t get enough of these.
ZUCCHINI Zucchini is our choice here, but don’t be afraid to try summer squash( yellowish squash) or even sliced patty-pan squash.
SPICES AND COATING Panko and parmesan cheese are mixed with a handful of spices, these are more Italian-leaning. A chip of cornmeal contributes enormous crunch to this recipe.
How to Make Air Fryer Zucchini Chips
Preheat your Air Fryer for best results.
Combine the shred coating in a container( per recipe below ). Slice zucchini and toss with egg. Trough the zucchini into the breading and gently press the coating on each side. Air fry in a single seam.
Tip: Make a couple of quantities of zucchini microchips per the recipe below. Just before sufficing, residence all batches in the Air Fryer and heat through for 3 minutes.
Perfect Air Fryer Zucchini
Preheat the aura fryer. No need to peel, the surfaces include additional nutrition and experience great. Concoct in a single seam for the very best causes. Reheat in the air fryer at 375 degF for 3-5 minutes or until searing through. Serve with plunges like Homemade Ranch Dressing( fave) or marinara.
More Air Fryer Favourite
Air Fryer Cauliflower– ready in 20 minutes Air Fryer Bacon Wrapped Scallops– sweetened& salty Air Fryer Asparagus– quick& easy Air Fryer Brussel Sprouts– exclusively 3 ingredients Crispy Air Fryer Shrimp– use fresh or frozen prawn
Did you shape these Air Fryer Zucchini Chips? Be sure to leave a rating and a comment below!
Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are golden, crispy, and perfectly seasoned!
Course Air Fryer, Appetizer, Side Dish, SnackCuisine American
Prep Time 10 minutesCook Time 20 minutesTotal Time 30 times
Servings 4 Calories 151 Author Holly Nilsson
Ingredients1 1/4 goblets Panko bread crumbs2 tablespoons cornmeal 1/3 cup Parmesan cheese grated 1/2 teaspoon bone-dry basil1/ 4 teaspoon dried oregano 1/8 teaspoon cayenne pepper1 medium zucchini cut into 1/4 ” slices1 egg trounced InstructionsPreheat aura fryer to 375 degF.Combine dough smidgens, cornmeal, parmesan cheese, and salts in a small bowl.Toss zucchini with forged egg. Remove zucchini from egg accepting excess to drip off and dip into breadcrumb mixture gently pressing to coat.Place zucchini in the air fryer in a single stratum and concoct 8 minutes. Flip and cook an additional 6-8 times or until crispy and zucchini is tender.Repeat with remaining zucchini.
NotesTo prepare in batches, undercook zucchini by 1-2 minutes, removing it from the aura fryer while still slightly crisp. Once all zucchini is cooked, gently target it all in the air fryer for 3 minutes to heat through. Reheat in the air fryer at 375 degF for 3-5 minutes or until searing through. NutritionCalories: 151 | Carbohydrates: 19 g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 47 mg | Sodium: 291 mg | Potassium: 196 mg | Fiber: 2g | Sugar: 3g | Vitamin A: 248 IU | Vitamin C: 9mg | Calcium: 150 mg | Iron: 2mg
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